This was our dinner tonight. Tomato sauce with spinach poured into a pan followed by some indentations for eggs and some microplaned cheddar. Baked at three fifty for 20 minutes and served over pasta or in a bowl with some lettuce. 5 WW points made with our local eggs and gluten free!! I meant to take a picture right out of the oven but was so hungry I forgot!! Happy Cooking!!
Adventures in Farmgirl Chic 