Posts Tagged ‘Pizza with Eggs’

Tonight I made a delicious GFree pizza loaded with shredded potatoes, apple chicken sausage, cheddar cheese, tomato sauce and fresh eggs!! I created little topping pockets and cracked the eggs right in. Bake at 500 for 15 minutes and Voila, a little European style pizza magic. In this case I did not par bake the crust so I ended up needing to bake it a scootch to long and thus over cooked the eggs. None the less, it was still delicious and I am still proud.


Read Full Post »