Tonight I made a delicious GFree pizza loaded with shredded potatoes, apple chicken sausage, cheddar cheese, tomato sauce and fresh eggs!! I created little topping pockets and cracked the eggs right in. Bake at 500 for 15 minutes and Voila, a little European style pizza magic. In this case I did not par bake the crust so I ended up needing to bake it a scootch to long and thus over cooked the eggs. None the less, it was still delicious and I am still proud.
Posts Tagged ‘Pizza with Eggs’
A new Height in my Pizza Career
Posted in Uncategorized, tagged Gluten Free Cooking, Pizza with Eggs on December 12, 2011| Leave a Comment »
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