Pictured below is a picture of one of my favorite go to dishes for dinner or brunch: Farmers Quiche. Essentially, it is a giant omelette fully loaded with whatever toppings make you happy. I adapted it from the plaid standard, Better Homes & Gardens. I start with some frozen shredded potatoes, shredded my own potatoes, and used tatertots , which I think are my favorite, and put them into a 9×13 baking dish. Cook up some toppings, bacon, Swiss chard, ham, sausage, onions, mushrooms, peppers, diced tomatoes, etc. Put the cooked toppings over the potatoes. Sprinkle about a cup of shredded cheese (whatever kind you like) then take a dozen eggs, beat them with some milk, salt and pepper. Pour it over the top of the casserole and bake uncovered in a 350 degree oven for 55 minutes or until firm and bubbly. Makes about 12 servings and at about 6 WW Points per serving it is a great dinner served with a salad and can become a great way to start the day in the morning. As clearly shown in my photo ( apparently the directions wait I have to take a picture fell in deaf ears) my family couldn’t wait to dig in. I haven’t tried it with egg whites replacing some of the whole eggs, but I imagine that would also be delicious!! Enjoy!!
Adventures in Farmgirl Chic 