Today I made homemade Gluten Free bread in a bread machine. This is BIG news because there was a point in my Localvore/ homesteading career when I really believed that baking bread in a machine was cheating. I am not sure what contest I was in or who I thought was judging me, but I believed it nonetheless. Then I got the Gfree diagnosis. As it turns out Gfree bread dough is not the same. It’s sticky. It’s slimy and cannot be needed well by hand or dough hook. So when my hubs surprised me this Christmas with a breadmaker that has a Gluten Free setting I was excited but skeptical. I put the ingredients in looking over my shoulder for the French bread-bakers of Christmas past who might be rattling their whisks and rolling pins in anger. Surprisingly they did not show up, so I went on to hit the start button, do some laundry, talk to a friend, take a shower and pretty up for dinner at a friends’ house. Moments before we walked out the door the bread was done and on the cooling rack. Tomorrow, we will have fresh bread and clean laundry for breakfast which in the old ridiculous order would be impossible. The moral of this post? No-one is going to give you a medal for doing it by hand, so if you want fresh, delicious homemade bread, the bread-maker is the way to go, especially if you are gluten free!!
Breadmaker=Lazy… I think not.
January 7, 2012 by barefootinvt
Posted in Gluten Free, Homesteading Crafts | Tagged Bread Baking, Gluten Free | Leave a Comment
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